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Ingredients:
1 bar Graham cracker
3-4 mini Marshmallows
drizzle HERSHEY’S Chocolate Syrup
Instructions:
1. Break as many bars/squares of graham crackers you want to use.
2. Place as many mini marshmallows that will fit lying flat on each cracker.
3. Drizzle HERSHEY’S Chocolate Syrup on the top.
Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.